《冠軍廚房 Noma》Noma at Boiling Point       
分  級:

保護級

語  言: 丹麥\丹麥語、英語發音
片  長: 59分鐘
類  型: 紀錄片

製  片:

史汀•詹森(Steen Jensen)
導  演: 克里斯汀•沃丁(Christian Vorting)
人  物:

雷奈•瑞哲彼(Rene Redzepi)

   
Noma餐廳
打敗美食霸主El Bulli餐廳 連續三年全球No.1
聖塞巴斯汀國際影展 入選影片

2012時代雜誌百大人物傳奇紀錄
公開美食頂峰王者不敗法門


“他創造了歷史!他使哥本哈根及北歐被標記在國際美食地圖!”

                         ─
「廚界畢卡索」El Bulli主廚 費蘭

上映日期、戲院:11/9(五)∼11/20(二)梅花數位影院11/21(三)真善美劇院 接續熱映!
預告欣賞:
電影介紹

美食世界最新王者,時代百大傳奇名人!
  丹麥哥本哈根的Noma餐廳,於2010年擊敗占據世界第一共五年的El Bulli(鬥牛犬餐廳),連續三年在美食權威雜誌《餐廳》所主辦的「世界前50名最佳餐廳」票選中,由800多位名主廚、餐廳老闆、記者和美食家評為世界第一,在全球掀起北歐料理風潮!年僅33歲的Noma餐廳精神領袖雷奈•瑞哲彼(Rene Redzepi),15歲入行的他,曾在1999年於鬥牛犬餐廳工作,也到過法國、西班牙和美國等地的米其林餐廳學藝。歸國後,雷奈開了Noma餐廳,堅持使用最上乘的本地食材,他甚至用海盜治療壞血病的藥草,創造特殊的北歐風味。雷奈更進一步擴大影響力,集合廚師、科學家、農夫和政策制定者,成立了MAD Food Camp,為飲食產業的永續經營開出新路,致力為每一位客人打造最頂級的美食饗宴!

Noma at Boiling Point

Director:Christian Vorting
Starring:Rene Redzepi
Country:Denmark
Language:Danish
Run time:59 min
Release Date:2012 / 11 / 9

Synopsis
Restaurant Noma in Copenhagen has recently been ranked number one by world-renowned chefs, food critics, and leading restaurant owners.

NOMA AT BOILING POINT delves into the restaurant's kitchen to reveal a harsh and relentless atmosphere. This fly-on-the-wall documentary follows the daily drama in the kitchen over six busy, turbulent months. Since completion of filming, Noma has climbed from number ten to number one restaurant in the world. Request a screener of this film to discover the world's best restaurant in the making.

Head chef Rene Redzepi pursues his unique vision and culinary talent with military precision while exploring the tastes and flavours of the Nordic Region. The thirty-year-old son of a bus driver and a cleaner, Redzepi found his way to catering school by accident and never looked back.

At Noma, International chefs and former prison inmates work side-by-side in the pursuit of world-class cooking. "It's like in the military, but this time it's not some jerk shouting at me," says Robert Petersen, a body-builder with a violent past. Working 70 to 80 hours a week, the restaurant's staff is under constant pressure to give guests a unique experience, as nothing less than perfect is accepted by Redzepi.

 

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